Children (n = 385) | Number | Percent |
Selected KAPa indicators: | ||
Handwashingb | ||
Water only | 344 | 89.4 |
Water and soap | 306 | 79.5 |
With ash | 12 | 3.1 |
With mud | 1 | 0.3 |
Before eating | 338 | 87.8 |
After eating | 55 | 14.3 |
After playing | 28 | 7.3 |
After defecation | 85 | 22.1 |
Do not wash hands | 16 | 4.2 |
Hygiene behaviourc | ||
Lower category (1) | 56 | 14.6 |
Middle score (2) | 227 | 59.0 |
Best category (3) | 102 | 26.4 |
Sanitary behaviour at school | ||
Using latrines at school | 307 | 79.7 |
Open defecation (fields, bush) | 71 | 18.5 |
Others (at home, teachers home) | 7 | 1.8 |
Meals (day prior to the survey) | ||
Breakfast | 330 | 85.7 |
Lunch | 351 | 91.2 |
Dinner | 358 | 93.0 |
Nutritional knowledge | ||
Heard about malnutrition | 69 | 17.9 |
Households (n = 385) | Number | Percent |
Household WASHd characteristics | ||
Availability of soap (observational) | 118 | 30.7 |
Type of latrines used | ||
Flush toilet (i) | 0 | 0 |
VIP latrinee (ii) | 14 | 3.6 |
Traditional pit latrine (iii) | 83 | 21.6 |
EcoSanf (iv) | 60 | 15.6 |
Samplat latrine (v) | 15 | 3.9 |
No facilities/open defecation (vi) | 213 | 55.3 |
Total improvedg (i, ii, iv, v) | 89 | 23.1 |
Total unimprovedh (iii, vi) | 296 | 76.9 |
Nutritional knowledge and practices | ||
Heard about malnutrition | 300 | 77.9 |
Participating child was breastfed | 373 | 96.9 |