Local name of raw fish dish | Description |
---|---|
Koi Pla (ก้อยปลา) | Raw and spicy minced fish with herbs and lime juice |
Pla Som (ปลาส้ม) | Short-term and sour fermented fish |
Pla Ra (ปลาร้า) | Long-term fermented salty fish |
Pla Jom (ปลาจ่อม) | Short-term fermented fish |