Table 5 Compliance with precautionary measures (N = 83)
Precautionary measures compliancea | Response | |
|---|---|---|
Frequency | Percent | |
Use of apron | 58 | 20.9 |
Use of face mask | 1 | 0.4 |
Use of gloves | 0 | 0.0 |
Use of boots | 3 | 1.1 |
Protect eyes (use of goggles) | 1 | 0.4 |
Wash hands with soap and water after touching raw meat | 22 | 7.9 |
Clean cutting utensils and surface | 75 | 27.0 |
Proper disposal of waste materials | 64 | 23.0 |
Presence of hand washing facilities | 54 | 19.4 |