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Table 5 Compliance with precautionary measures (N = 83)

From: Social determinants that lead to poor knowledge about, and inappropriate precautionary practices towards, avian influenza among butchers in Kathmandu, Nepal

Precautionary measures compliancea Response
  Frequency Percent
Use of apron 58 20.9
Use of face mask 1 0.4
Use of gloves 0 0.0
Use of boots 3 1.1
Protect eyes (use of goggles) 1 0.4
Wash hands with soap and water after touching raw meat 22 7.9
Clean cutting utensils and surface 75 27.0
Proper disposal of waste materials 64 23.0
Presence of hand washing facilities 54 19.4
  1. a: multiple response.