Facilities and management | Slaughter slab 1 | Slaughter slab 2 |
---|---|---|
Toilet system available at premises | Pit latrine | Pit latrine |
Structure of slaughter premises | Makeshift, bare concrete floor inside the residential yard of the owner | Makeshift, cemented floor used as the slab at the backyard of the house, opposite a refuse dump site |
Water source at premises | Well | Well |
Drainage facility/waste disposal | Improvised open drainage | Open drainage |
Frequency of pig slaughtering | Once a week | Once a week |
Number of pigs slaughtered per day | 5–6 pigs per day | 1 pig per day |
Total number of pigs slaughtered during the survey period | 32 | 11 |
Pig source/management system at point source | Semi-intensive farms and free ranging pigs | Free ranging pigs |
Availability of vet services at source | Routinely at intensive farms, seldom for free range pigs | Seldom |
Routine meat inspection at slaughter slabs by official authorities | Absent | Absent |
Use of sanitizers for cleaning | No | No |