|
Toilet system available at premises
|
Pit latrine
|
Pit latrine
|
|
Structure of slaughter premises
|
Makeshift, bare concrete floor inside the residential yard of the owner
|
Makeshift, cemented floor used as the slab at the backyard of the house, opposite a refuse dump site
|
|
Water source at premises
|
Well
|
Well
|
|
Drainage facility/waste disposal
|
Improvised open drainage
|
Open drainage
|
|
Frequency of pig slaughtering
|
Once a week
|
Once a week
|
|
Number of pigs slaughtered per day
|
5–6 pigs per day
|
1 pig per day
|
|
Total number of pigs slaughtered during the survey period
|
32
|
11
|
|
Pig source/management system at point source
|
Semi-intensive farms and free ranging pigs
|
Free ranging pigs
|
|
Availability of vet services at source
|
Routinely at intensive farms, seldom for free range pigs
|
Seldom
|
|
Routine meat inspection at slaughter slabs by official authorities
|
Absent
|
Absent
|
|
Use of sanitizers for cleaning
|
No
|
No
|
