Toilet system available at premises
|
Pit latrine
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Pit latrine
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Structure of slaughter premises
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Makeshift, bare concrete floor inside the residential yard of the owner
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Makeshift, cemented floor used as the slab at the backyard of the house, opposite a refuse dump site
|
Water source at premises
|
Well
|
Well
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Drainage facility/waste disposal
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Improvised open drainage
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Open drainage
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Frequency of pig slaughtering
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Once a week
|
Once a week
|
Number of pigs slaughtered per day
|
5–6 pigs per day
|
1 pig per day
|
Total number of pigs slaughtered during the survey period
|
32
|
11
|
Pig source/management system at point source
|
Semi-intensive farms and free ranging pigs
|
Free ranging pigs
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Availability of vet services at source
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Routinely at intensive farms, seldom for free range pigs
|
Seldom
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Routine meat inspection at slaughter slabs by official authorities
|
Absent
|
Absent
|
Use of sanitizers for cleaning
|
No
|
No
|