Table 2 Characteristics of participating slaughterhouse owners in the study
Characteristics | Number | Percentage |
|---|---|---|
Gender | Â | Â |
Male | 19 | 46.3 |
Female | 22 | 53.7 |
Age group (in years) | Â | Â |
21–29 | 1 | 2.4 |
30–39 | 9 | 22.0 |
40–49 | 8 | 19.5 |
50–59 | 20 | 48.8 |
>60 | 3 | 7.3 |
Education | Â | Â |
No education | 1 | 2.4 |
Primary | 27 | 65.9 |
Secondary | 10 | 24.4 |
Diploma | 2 | 4.9 |
Bachelor | 1 | 2.4 |
Years of slaughterhouse operation | Â | Â |
1–5 | 9 | 22.0 |
6–10 | 9 | 22.0 |
11–15 | 10 | 24.4 |
16–20 | 6 | 14.6 |
21–25 | 4 | 9.7 |
>25 | 3 | 7.3 |
Productivity (birds/day) | Â | Â |
1–50 | 34 | 82.9 |
51–100 | 4 | 9.7 |
101–150 | 2 | 4.9 |
151–200 | 0 | 0.0 |
>200 | 1 | 2.4 |
License for slaughtering | Â | Â |
Yes | 0 | 0.0 |
No | 41 | 100.0 |