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Table 2 Characteristics of participating slaughterhouse owners in the study

From: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

Characteristics Number Percentage
Gender   
Male 19 46.3
Female 22 53.7
Age group (in years)   
21–29 1 2.4
30–39 9 22.0
40–49 8 19.5
50–59 20 48.8
>60 3 7.3
Education   
No education 1 2.4
Primary 27 65.9
Secondary 10 24.4
Diploma 2 4.9
Bachelor 1 2.4
Years of slaughterhouse operation   
1–5 9 22.0
6–10 9 22.0
11–15 10 24.4
16–20 6 14.6
21–25 4 9.7
>25 3 7.3
Productivity (birds/day)   
1–50 34 82.9
51–100 4 9.7
101–150 2 4.9
151–200 0 0.0
>200 1 2.4
License for slaughtering   
Yes 0 0.0
No 41 100.0