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Table 4 Results of assessment of sanitary management of slaughterhouses (N = 41)

From: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

Criteria

Suitable

Unsuitable

1. Proper slaughter process (e.g., having live poultry and meat inspection)

2

39

2. Equipment and facilities cleaned daily before and after operation

2

39

3. Vehicles cleaned before and after transportation of carcasses

1

40

4. Pest control program

3

38

5. Use only chemicals approved by FDA

2

39

6. Chemicals used in slaughterhouses properly stored

3

38

7. Proper waste management

7

34

8. Adequate number of clothing changing rooms, cleaning rooms, and toilets

1

40

9. Proper methods of elimination of carcasses not suitable for human consumption

1

40