Criteria | Suitable | Unsuitable |
---|---|---|
1. Proper slaughter process (e.g., having live poultry and meat inspection) | 2 | 39 |
2. Equipment and facilities cleaned daily before and after operation | 2 | 39 |
3. Vehicles cleaned before and after transportation of carcasses | 1 | 40 |
4. Pest control program | 3 | 38 |
5. Use only chemicals approved by FDA | 2 | 39 |
6. Chemicals used in slaughterhouses properly stored | 3 | 38 |
7. Proper waste management | 7 | 34 |
8. Adequate number of clothing changing rooms, cleaning rooms, and toilets | 1 | 40 |
9. Proper methods of elimination of carcasses not suitable for human consumption | 1 | 40 |