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Table 4 Results of assessment of sanitary management of slaughterhouses (Nā€‰=ā€‰41)

From: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

Criteria Suitable Unsuitable
1. Proper slaughter process (e.g., having live poultry and meat inspection) 2 39
2. Equipment and facilities cleaned daily before and after operation 2 39
3. Vehicles cleaned before and after transportation of carcasses 1 40
4. Pest control program 3 38
5. Use only chemicals approved by FDA 2 39
6. Chemicals used in slaughterhouses properly stored 3 38
7. Proper waste management 7 34
8. Adequate number of clothing changing rooms, cleaning rooms, and toilets 1 40
9. Proper methods of elimination of carcasses not suitable for human consumption 1 40