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Table 1 Type of raw, fermented, or partially cooked fish dishes regularly consumed in rural north-eastern Thailand

From: Fish sharing as a risk factor for Opisthorchis viverrini infection: evidence from two villages in north-eastern Thailand

Local name of raw fish dish Description
Koi Pla (ก้อยปลา) Raw and spicy minced fish with herbs and lime juice
Pla Som (ปลาส้ม) Short-term and sour fermented fish
Pla Ra (ปลาร้า) Long-term fermented salty fish
Pla Jom (ปลาจ่อม) Short-term fermented fish