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Table 1 Type of raw, fermented, or partially cooked fish dishes regularly consumed in rural north-eastern Thailand

From: Fish sharing as a risk factor for Opisthorchis viverrini infection: evidence from two villages in north-eastern Thailand

Local name of raw fish dish

Description

Koi Pla (ก้อยปลา)

Raw and spicy minced fish with herbs and lime juice

Pla Som (ปลาส้ม)

Short-term and sour fermented fish

Pla Ra (ปลาร้า)

Long-term fermented salty fish

Pla Jom (ปลาจ่อม)

Short-term fermented fish