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Table 3 Environmental characteristics and their association with S. mansoni in Korhogo (March 2015)

From: Risk factors for schistosomiasis in an urban area in northern Côte d’Ivoire

Characteristics

Infected

n (%)

P-value

Source of drinking water

 Tap water(n = 391)

21 (5.4)

0.045

 Well water(n = 684)

17 (2.5)

0.008

 Pump (n = 61)

3 (4.9)

0.493

Source of water for laundry

 Tap water (n = 214)

10 (4.7)

0.422

 Well water (n = 880)

30 (3.4)

0.321

 Surface water (n = 5)

0 (0.0)

1.000

 Pump (n = 45)

2 (4.4)

0.680

Source of water for washing dishes

 Tap water (n = 238)

11 (4.6)

0.442

 Well water (n = 845)

27 (3.2)

0.090

 Surface water (n = 11)

0 (0.0)

1.000

 Pump (n = 49)

2 (4.1)

0.703

Source of water for garden

 Tap water (n = 39)

2 (5.1)

0.650

 Well water (n = 132)

8 (6.1)

0.140

 Surface water (n = 11)

0 (0.0)

1.000

 Pump (n = 7)

0 (0.0)

1.000

Type of latrine

 Modern latrine (n = 255)

9 (3.5)

0.850

 Traditional latrine (n = 935)

34 (3.6)

0.331

 No latrine (n = 52)

2 (3.8)

 

Drainage of waste water

 Septic tank (n = 145)

7 (4.8)

0.164

 In the nature (n = 954)

34 (3.6)

 

Drainage of solid waste

 Garbage dump (n = 318)

13 (4.1)

0.026

 In the nature (n = 780)

28 (3.6)

 

House construction material

 Wood house (n = 148)

4 (2.7)

0.936

 Brick home (n = 951)

37 (3.9)

 

House light source

 Electricity (n = 838)

35 (4.2)

0.103

 Artisanal source (n = 261)

6 (2.3)

 

Existence of surface water

Point at 500 m from house

 Yes (n = 392)

25 (6.4)

0.001

 No (n = 703)

16 (2.3)