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Table 4 Indicator and weight scheme of our proposed global One Health index (GOHI)

From: Towards a global One Health index: a potential assessment tool for One Health performance

Category

Weight (%)

Key indicator

Weight (%)

Indicator

Weight (%)

A External drivers index (EDI)

15.2

A1 Earth system

20.0

A1.1 Land

18.7

A1.2 Forest

18.3

A1.3 Water

23.7

A1.4 Air

22.8

A1.5 Natural disasters

16.6

A2 Institutional system

20.0

A2.1 Justice

45.5

A2.2 Governance

54.5

A3 Economic system

20.0

A3.1 Finance

37.7

A3.2 Work

30.4

A3.3 Housing

31.9

A4 Sociological system

20.0

A4.1 Demography

33.0

A4.2 Education

37.7

A4.3 Inequalities

29.3

A5 Technological system

20.0

A5.1 Transport

30.8

A5.2 Technology adoption

35.1

A5.3 Consumption and production

34.1

B Intrinsic drivers index (IDI)

16.3

B1 Human health

33.3

B1.1 Reproductive, maternal, new-born and child health

20.6

B1.2 Infectious diseases

19.5

B1.3 Non-communicable diseases and mental health

15.9

B1.4 Injuries and violence

13.5

B1.5 Universal health coverage and health systems

17.5

B1.6 Health risk

13.0

B2 Animal health and ecosystem diversity

33.3

B2.1 Animal epidemic diseases

31.9

B2.2 Animal welfare

24.7

B2.3 Animal nutritional status

17.4

B2.4 Animal biodiversity

26.1

B3 Environmental health

33.3

B3.1 Air quality and climate change

23.8

B3.2 Land resources

19.6

B3.3 Sanitation and water resources

20.7

B3.4 Hazardous chemicals

17.5

B3.5 Environmental biodiversity

18.4

C Core drivers index (CDI)

68.5

C1 Governance

21.7

C1.1 Participation

11.0

C1.2 Rule of law

15.8

C1.3 Transparency

10.0

C1.4 Responsiveness

12.6

C1.5 Consensus oriented

10.8

C1.6 Equity and inclusiveness

13.8

C1.7 Effectiveness and efficiency

13.2

C1.8 Political support

12.9

C2 Zoonotic diseases

20.3

C2.1 Source of infection

23.7

C2.2 Route of transmission

25.3

C2.3 Targeted population

19.1

C2.4 Capacity building

16.8

C2.5 Outcomes (case-studies)

15.1

C3 Food security

21.4

C3.1 Food demand and supply

20.0

C3.2 Food safety

20.0

C3.3 Nutrition

20.0

C3.4 Natural and social circumstances

20.0

C3.5 Government support and response

20.0

C4 Antimicrobial resistance

18.1

C4.1 AMR surveillance system

20.0

C4.2 AMR laboratory network and coordination capacity

20.0

C4.3 Antimicrobial control and optimization

20.0

C4.4 Improve awareness and understanding

20.0

C4.5 AMR rate for important antibiotics

20.0

C5 Climate change

18.5

C5.1 Government response

37.9

C5.2 Climate change risks

29.6

C5.3 Health outcome

32.5