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Table 2 Resistant rates for various antibiotic classes and the resistance prevalence of antimicrobials in E. coli isolates, categorized by host

From: Dynamic antimicrobial resistant patterns of Escherichia coli from healthy poultry and swine over 10 years in Chongming Island, Shanghai

Antimicrobials classes

Poultry (%) (n = 337)

Swine (%) (n = 608)

P-value

Antimicrobial agents

Poultry (%) (n = 337)

Swine (%) (n = 608)

P-value

Penicillins

75.3

85.9

< 0.001

Ampicillin

75.3

85.9

< 0.001

β-lactam combination agents

48.7

42.3

NS

Amoxicillin/clavulanic acid

48.7

42.3

NS

Cephalosporins

23.1

22.5

NS

Ceftiofur

23.1

22.5

NS

Ceftazidime

6.3

1.9

0.012

Carbapenems

0.0

0.3

NS

Meropenem

0.0

0. 3

NS

Aminoglycosides

46.3

70.4

< 0.001

Spectinomycin

46.6

65.7

< 0.001

Gentamicin

19.2

37.2

< 0.001

Tetracyclines

86.4

91.8

0.008

Doxycycline

71.3

85.9

< 0.001

Tetracycline

86.1

91.6

0.007

Phenicols

76.6

92.6

< 0.001

Florfenicol

76.6

92.6

< 0.001

Sulfonamides

85.2

87.2

NS

Sulfaisoxazole

82.8

85.4

NS

Sulfamethoxazole

71.5

75.2

NS

Fluoroquinolones

52.5

43.3

0.006

Enrofloxacin

49.8

41.3

0.027

Ofloxacin

46.3

39

0.029

Polymyxins

7.7

21.9

< 0.001

Colistin

7.7

21.9

< 0.001

  1. NS not significant