Exposure | Respondents in Abidjan (n = 1061) | Respondents in Nairobi (n = 2501) | ||||||
---|---|---|---|---|---|---|---|---|
aOR | Lower CI (95%) | Upper CI (95%) | Significance | aOR | Lower CI (95%) | Upper CI (95%) | Significance | |
Access to basic hygiene amenities | 0.31 | 0.11 | 0.88 | **2 | 2.90 | 0.68 | 12.45 | Model’s LLR3 P value > 0.05 |
Access to improved sanitation facility | 2.48 | 0.94 | 6.54 | *2 | 1.03 | 0.56 | 1.89 | Model’s LLR3 P value > 0.05 |
Household’s head with secondary education | 0.98 | 0.34 | 2.78 | Not significant | 0.87 | 0.49 | 1.52 | Model’s LLR3 P value > 0.05 |
Frequent consumption of street food | 1.49 | 0.51 | 4.32 | Not significant | 1.72 | 0.93 | 3.18 | Model’s LLR3 P value > 0.05 |
Toilet considered dirty | 2.49 | 0.93 | 6.67 | *2 | 1.72 | 0.87 | 3.38 | Model’s LLR3 P value > 0.05 |
Lack of safety to use toilet | 0.77 | 0.24 | 2.46 | Not significant | 0.88 | 0.44 | 1.75 | Model’s LLR3 P value > 0.05 |