Table 4 Consumption habits, knowledge and perception towards raw fish dishes of BN and BT villagers
From: Examining ecosystem (dis-)services on liver fluke infection in rural Northeast Thailand
Factors | BN (%) | BT (%) |
|---|---|---|
Aware of health consequences | 89.1 | 85.7 |
Willingness to avoid raw fish | 68.8 | 57.1 |
Reasons for consumption | Â | Â |
   Cultural ecosystem services* | 82.8 | 94.6 |
      Preference for taste* | 57.8 | 76.8 |
      Isan culture | 67.2 | 64.3 |
      Social gathering* | 42.2 | 12.5 |
   Provisioning ecosystem services | 29.7 | 16.1 |
      Convenience* | 29.7 | 14.3 |
      Main source of protein | 9.4 | 1.8 |