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Table 5 Gender differences in reasons for consumption of various raw fish dishes in BN and BT villages

From: Examining ecosystem (dis-)services on liver fluke infection in rural Northeast Thailand

Variable

BN

BT

Intercept

Estimate (gender male)

Intercept

Estimate (gender male)

Preference for taste

0.39 ± 0.28

− 0.39 ± 0.64

1.41 ± 0.37

− 1.01 ± 0.74

Isan culture

0.64 ± 0.29

0.46 ± 0.73

0.83 ± 0.32

− 1.23 ± 0.72

Social gathering

− 0.47 ± 0.29

0.81 ± 0.65

− 3.09 ± 0.72

3.09 ± 0.96 (odds ratio = 22)*

Convenience

− 1 ± 0.31

0.66 ± 0.66

− 1.9 ± 0.44

0.51 ± 0.9

Protein

− 2.24 ± 0.47

− 0.16 ± 1.15

− 3.81 ± 1.01

− 16.76 ± 5606.84

  1. Intercept denotes the log of the odds of the baseline gender (female) consuming raw fish for the particular reason; estimate shows log of the odds of the variable gender (male) consuming raw fish for the particular reason relative to the baseline gender. The standard error for each intercept and estimate is included following the ± symbol. Odds ratio was included for the relationship that was statistically significant. BN Ban Nam; BT Ban Tong. *P < 0.05
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Infectious Diseases of Poverty

ISSN: 2049-9957

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