Examining ecosystem (dis-)services on liver fluke infection in rural Northeast Thailand

Table 6 Potential influences of perceptual and behavioral factors, with reasons for consumption categorized into ecosystem services, on consumption habits of BN and BT villagers

Variable	Consumption frequency	Willingness to avoid consumption	O. viverrini infection status
Variable	Estimate	Estimate	Estimate
Cultural ecosystem services	6.96 ± 46.98	0.15 ± 0.85	11.79 ± 1170.45
Provisioning ecosystem services	42.62 ± 27.51	0.13 ± 0.42	0.75 ± 0.55
Willingness to avoid consumption	− 7.48 ± 27.47	–	1.25 ± 0.83
Awareness of health consequences	− 27.66 ± 83.83	0.92 ± 1.2	11.36 ± 1002.42
Participation in food sharing activities	86.81 ± 28.86*	− 1.67 ± 0.48* (odds ratio = 0.19)	1.06 ± 0.68
Degree centrality of food sharing	− 35.91 ± 16.97*	0.38 ± 0.25	0.06 ± 0.28
Frequency of consumption	–	0 ± 0	0 ± 0
Gender: male	27.32 ± 40.39	− 0.3 ± 0.59	0.14 ± 0.9

Consumption frequency showed all three raw fish dishes consumed. The standard error for each intercept and estimate is included following the ± symbol. The symbol ‘–’ denotes no result because the specific variable is removed for regression when that variable is used as the dependent variable. Odds ratio for the analysis of willingness to avoid consumption and O. viverrini infection status was included for the relation that was statistically significant. BN Ban Nam; BT Ban Tong. *P < 0.05

ISSN: 2049-9957