|
Boiling/treatment of drinking water:
|
Yes
|
0
|
|
No
|
10 (100%)
|
|
Regular hand washing after toilet use:
|
Yes
|
3 (30%)
|
|
No
|
7 (70%)
|
|
Regular hand washing after handling pork with:
|
Soap
|
9 (90%)
|
|
Sanitizer
|
0
|
|
Water only
|
1 (10%)
|
|
Wearing of hand gloves and aprons at work:
|
Yes
|
0
|
|
No
|
10 (100%)
|
|
Consumption of pork:
|
Yes
|
10 (100%)
|
|
No
|
0
|
|
Roasting and eating pork while handling raw pork:
|
Yes
|
4 (40%)
|
|
No
|
6 (60%)
|
|
Method of pork processing for consumption:
|
Cooked
|
4 (40%)
|
|
Cooked and fried
|
2 (20%)
|
|
Roasted
|
4 (40%)
|
|
Knowledge on public health significance of Taenia solium:
|
Yes
|
0
|
|
No
|
10 (100%)
|
