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Table 3 Results of the assessment of the slaughterhouses’ location and structure (N = 41)

From: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

Criteria Suitable Unsuitable Not implemented
1. The slaughterhouse is not located in a community 0 41
2. The condition of the area outside the slaughterhouses (e.g., fenced and clean area) 1 40  
3. The structure of the building (e.g., concrete with good ventilation) 2 39
4. The condition of the area inside the building (e.g., separate dirty and clean areas) 2 39
5. Equipment and facilities (e.g., easy to clean) 1 40
6. Holding pen exists 1 2 38