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Table 3 Results of the assessment of the slaughterhouses’ location and structure (N = 41)

From: An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand

Criteria

Suitable

Unsuitable

Not implemented

1. The slaughterhouse is not located in a community

0

41

–

2. The condition of the area outside the slaughterhouses (e.g., fenced and clean area)

1

40

 

3. The structure of the building (e.g., concrete with good ventilation)

2

39

–

4. The condition of the area inside the building (e.g., separate dirty and clean areas)

2

39

–

5. Equipment and facilities (e.g., easy to clean)

1

40

–

6. Holding pen exists

1

2

38