Table 2 Physical parameters of different water sources
Water source | DO(mg/L) | pH | Temp (°C) | Conductivity (μS/m) | TDS(g/L) |
|---|---|---|---|---|---|
R. Kyambura | 4.03 ± 0.15 | 7.99 ± 0.11 | 21.43 ± 0.14 | 250.98 ± 3.02 | 113.12 ± 6.42 |
KCB | 1.74 ± 0.15 | 9.31 ± 0.04 | 25.63 ± 24 | 273.71 ± 9.26 | 182.76 ± 4.87 |
FLS | 1.84 ± 0.21 | 8.91 ± 0.12 | 26.22 ± 33 | 280.99 ± 10.36 | 183.38 ± 6.83 |
KCM | 4.56 ± 0.26 | 9.19 ± 0.07 | 25.76 ± 20 | 261.74 ± 6.78 | 105.09 ± 4.03 |
Tap water | 4.08 ± 0.27 | 7.73 ± 0.10 | 25.52 ± 36 | 263.26 ± 11.69 | 173.94 ± 7.50 |