Skip to main content

Table 2 Physical parameters of different water sources

From: Prevalence of pathogenic free-living amoeba and other protozoa in natural and communal piped tap water from Queen Elizabeth protected area, Uganda

Water source DO(mg/L) pH Temp (°C) Conductivity (μS/m) TDS(g/L)
R. Kyambura 4.03 ± 0.15 7.99 ± 0.11 21.43 ± 0.14 250.98 ± 3.02 113.12 ± 6.42
KCB 1.74 ± 0.15 9.31 ± 0.04 25.63 ± 24 273.71 ± 9.26 182.76 ± 4.87
FLS 1.84 ± 0.21 8.91 ± 0.12 26.22 ± 33 280.99 ± 10.36 183.38 ± 6.83
KCM 4.56 ± 0.26 9.19 ± 0.07 25.76 ± 20 261.74 ± 6.78 105.09 ± 4.03
Tap water 4.08 ± 0.27 7.73 ± 0.10 25.52 ± 36 263.26 ± 11.69 173.94 ± 7.50
  1. R. Kyambura River Kyambura
  2. KCB Kazinga channel bank
  3. KCM Kazinga channel mid
  4. FLS Fish landing site