Table 3 Prevention and control strategies of clonorchiasis proposed by CDC, WHO and NHFPC
CDC | Do not eat raw or undercooked freshwater fish, cooking fish adequately (internal temperature > 63 °C), freezing (≤ −20 °C for 7 days; ≤ −35 °C for 15 h). | |
WHO | Recommending veterinary public health measures and food safety practices to reduce the risk of infection, improving safe and effective of anthelminthic medicines to control morbidity. | |
NHFPC | Improving the coverage of norms anthelmintic drugs and the sanitary toilets; increasing the rates of knowledge about prevention and control of parasitic and health behavior, improving the qualified rate of medical personnel in the township (town) or village. | http://www.nhfpc.gov.cn/zhuzhan/zcjd/201304/cba68ffe544c4902bd48b1cd7d41e733.shtml [110] |