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Table 3 Serotype and biotype distribution of Y.enterocolitica isolates

From: Public health implications of Yersinia enterocolitica investigation: an ecological modeling and molecular epidemiology study

 

Animal (n = 152)

Food (n = 23)

Human (n = 12)

Pig (n = 121)

Sheep (n = 17)

Cattle (n = 6)

Rat (n = 5)

Chicken (n = 3)

Biotype

1A

41/33.9%

10/58.8%

6/100%

5/100%

3/100%

20/87.0%

4/33.3%

2

0

0

0

0

0

3/13.0%

0

3

4/3.3%

0

0

0

0

0

0

4

76/62.8%

0

0

0

0

0

8/66.7%

5

0

7/41.2%

0

0

0

0

0

Serotype

O:3

78/64.5%

0

0

0

0

0

5/41.7%

O:5

30/24.8%

2/11.8%

6/100%

5/100%

2/66.7%

6/26.1%

0

O:8

5/4.1%

12/70.6%

0

0

1/33.3%

5/21.7%

1/8.3%

O:9

8/6.6%

2/11.8%

0

0

0

8/34.8%

1/8.3%

O:53

0

0

0

0

0

1/4.4%

0

O:1,2,5

0

0

0

0

0

0

0

O:5,8,9

0

1/5.9%

0

0

0

0

1/8.3%

Nag

0

0

0

0

0

3/13.0%

4/33.3%

  1. The data indicate the number of isolates and the percentage of them. Nag nonagglutinative