Categories | Weight (%) | Key indicators | Typea | Weight (%) | Indicators | Weight (%) |
---|---|---|---|---|---|---|
Food demand and supply | 20.00 | 1.1 Food demand score | s | 21.8 | 1.1.1 Ratio of population growth | 40.0 |
1.1.2 Ratio of refugees and internally displaced people | 20.0 | |||||
1.1.3 Ratio of moderately or severely food insecure people | 40.0 | |||||
1.2 Food loss and waste | s | 20.2 | 1.2.1 Food loss | 50.0 | ||
1.2.2 Food waste | 50.0 | |||||
1.3 Infrastructures score | p | 19.4 | 1.3.1 Logistic performance index | 33.3 | ||
1.3.2 Net capital stocks | 33.3 | |||||
1.3.3 Percent of arable land equipped for irrigation | 33.3 | |||||
1.4 Food import score | p | 14.7 | 1.4.1 Cereal import dependency ratio | 33.3 | ||
1.4.2 Value of food imports over total merchandise exports | 33.3 | |||||
1.4.3 Food aid | 33.3 | |||||
1.5 Food production score | o | 23.9 | 1.5.1 Average value of food production | 50.0 | ||
1.5.2 Food production viability | 50.0 | |||||
Food safety | 20.00 | 2.1 Food safety governance | s | 30.3 | 2.1.1 Food safety agency | 50.0 |
2.1.2 Food policy, legal and regulatory framework | 50.0 | |||||
2.2 Food control and surveillance | p | 26.7 | 2.2.1 Inspections in farm-to-fork food chain | 50.0 | ||
2.2.2 Food recalls | 50.0 | |||||
2.3 Food safety evaluation | o | 22.4 | 2.3.1 Food safety score | 100.0 | ||
2.4 Foodborne illness burden | o | 20.6 | 2.4.1 Disability-Adjusted Life Years of diarrhea | 100.0 | ||
Nutrition | 20.00 | 3.1 Food balances | s | 39.3 | 3.1.1 Average dietary energy supply adequacy | 33.3 |
3.1.2 Average protein supply | 33.3 | |||||
3.1.3 Per capita food supply variability | 33.3 | |||||
3.2 Nutrition promoting capacity | p | 30.1 | 3.2.1 Nutrition labeling | 33.3 | ||
3.2.2 Nutrition guideline | 33.3 | |||||
3.2.3 Nutrition education programme | 33.3 | |||||
3.3 Nutrition score | o | 30.6 | 3.3.1 Undernourishment | 33.3 | ||
3.3.2 Stunting in children under five | 33.3 | |||||
3.3.3 Anemia among women of reproductive age | 33.3 | |||||
Natural and social circumstances | 20.00 | 4.1 Famine warning | s | 22.6 | 4.1.1 Food affected by extreme weather conditions, disasters, or crisis | 100.0 |
4.2 Natural sources sustainability | s | 24.9 | 4.2.1 Per person land under cereal production | 20.0 | ||
4.2.2 Agricultural water withdrawal as % of total renewable water resources | 20.0 | |||||
4.2.3 Agriculture area under organic agric | 20.0 | |||||
4.2.4 Naturally regenerating forest | 20.0 | |||||
4.2.5 Manure management | 20.0 | |||||
4.3 Economic performance index | s | 18.6 | 4.3.1 Trade balance indicators | 50.0 | ||
4.3.2 Economic vulnerability index | 50.0 | |||||
4.4 Agriculture value added per worker | s | 18.2 | 4.4.1 Agriculture value added per worker | 100.0 | ||
4.5 Food price indicators | o | 15.7 | 4.5.1 Agricultural import tariffs | 33.3 | ||
4.5.2 Consumer prices food indices | 33.3 | |||||
4.5.3 Food price inflation | 33.3 | |||||
Government support and response | 20.00 | 5.1 Investment and financial support score | p | 55.4 | 5.1.1 Government investment on agriculture | 33.3 |
5.1.2 Credit to agriculture, forestry, and fishing | 33.3 | |||||
5.1.3 R&D Expenditures | 33.3 | |||||
5.2 Training and AI agriculture performance score | p | 44.6 | 5.2.1 Training programme | 50.0 | ||
5.2.2 Smart and digital agriculture | 50.0 |