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Table 1 Indicators and weight scheme of global One Health index-Food Security

From: Assessing food security performance from the One Health concept: an evaluation tool based on the Global One Health Index

Categories

Weight (%)

Key indicators

Typea

Weight (%)

Indicators

Weight (%)

Food demand and supply

20.00

1.1 Food demand score

s

21.8

1.1.1 Ratio of population growth

40.0

1.1.2 Ratio of refugees and internally displaced people

20.0

1.1.3 Ratio of moderately or severely food insecure people

40.0

1.2 Food loss and waste

s

20.2

1.2.1 Food loss

50.0

1.2.2 Food waste

50.0

1.3 Infrastructures score

p

19.4

1.3.1 Logistic performance index

33.3

1.3.2 Net capital stocks

33.3

1.3.3 Percent of arable land equipped for irrigation

33.3

1.4 Food import score

p

14.7

1.4.1 Cereal import dependency ratio

33.3

1.4.2 Value of food imports over total merchandise exports

33.3

1.4.3 Food aid

33.3

1.5 Food production score

o

23.9

1.5.1 Average value of food production

50.0

1.5.2 Food production viability

50.0

Food safety

20.00

2.1 Food safety governance

s

30.3

2.1.1 Food safety agency

50.0

2.1.2 Food policy, legal and regulatory framework

50.0

2.2 Food control and surveillance

p

26.7

2.2.1 Inspections in farm-to-fork food chain

50.0

2.2.2 Food recalls

50.0

2.3 Food safety evaluation

o

22.4

2.3.1 Food safety score

100.0

2.4 Foodborne illness burden

o

20.6

2.4.1 Disability-Adjusted Life Years of diarrhea

100.0

Nutrition

20.00

3.1 Food balances

s

39.3

3.1.1 Average dietary energy supply adequacy

33.3

3.1.2 Average protein supply

33.3

3.1.3 Per capita food supply variability

33.3

3.2 Nutrition promoting capacity

p

30.1

3.2.1 Nutrition labeling

33.3

3.2.2 Nutrition guideline

33.3

3.2.3 Nutrition education programme

33.3

3.3 Nutrition score

o

30.6

3.3.1 Undernourishment

33.3

3.3.2 Stunting in children under five

33.3

3.3.3 Anemia among women of reproductive age

33.3

Natural and social circumstances

20.00

4.1 Famine warning

s

22.6

4.1.1 Food affected by extreme weather conditions, disasters, or crisis

100.0

4.2 Natural sources sustainability

s

24.9

4.2.1 Per person land under cereal production

20.0

4.2.2 Agricultural water withdrawal as % of total renewable water resources

20.0

4.2.3 Agriculture area under organic agric

20.0

4.2.4 Naturally regenerating forest

20.0

4.2.5 Manure management

20.0

4.3 Economic performance index

s

18.6

4.3.1 Trade balance indicators

50.0

4.3.2 Economic vulnerability index

50.0

4.4 Agriculture value added per worker

s

18.2

4.4.1 Agriculture value added per worker

100.0

4.5 Food price indicators

o

15.7

4.5.1 Agricultural import tariffs

33.3

4.5.2 Consumer prices food indices

33.3

4.5.3 Food price inflation

33.3

Government support and response

20.00

5.1 Investment and financial support score

p

55.4

5.1.1 Government investment on agriculture

33.3

5.1.2 Credit to agriculture, forestry, and fishing

33.3

5.1.3 R&D Expenditures

33.3

5.2 Training and AI agriculture performance score

p

44.6

5.2.1 Training programme

50.0

5.2.2 Smart and digital agriculture

50.0

  1. a According to the “structure-process-outcome” model, the indicators are divided into different categories: “s” represents “structure” that is resource allocation, “p” represents “process” that is intervention, and “o” represents “outcome” that is performance after intervention