- Research Article
- Open Access
Knowledge, attitudes and practices related to cystic echinococcosis endemicity in Pakistan
© The Author(s). 2018
- Received: 28 September 2017
- Accepted: 20 December 2017
- Published: 22 January 2018
Cystic echinococcosis (CE) is a human and animal health problem in many endemic areas worldwide. It is considered a neglected zoonotic disease caused by the larval form (hydatid cyst) of Echinococcus spp. tapeworm. There are limited studies on echinococcosis in Pakistan.
A cross-sectional survey was conducted to find out recent knowledge, attitudes and practices on the occurrence of cystic echinococcosis in butchers and dog owners in both urban and rural areas of Rawalpindi/Islamabad regions, Pakistan. The quantitative data was collected in the form of questionnaires to investigate the knowledge and awareness of CE among community members and their routine practices that were behind the factors involved in hydatid cyst infection. The practices and infrastructure of abattoirs/butcher shops and their role in transmission of cystic echinococcosis were also evaluated in the present study.
The participants involved in the study were dog owners and people who kept animals. A total of 400 people were interviewed and 289 questionnaires were received. The results showed that only 4.1% of people have heard about the disease, and 58.1% were closely associated with dogs. Sixty-three percent of dogs in study area were consuming uncooked organs (e.g. liver, lung, etc.) of slaughtered animals, while 100% of dogs at butcher shops were consuming uncooked organs. Home slaughtering was common in 20.06%. Among butchers, 32.3% had heard about zoonoses and 7.61% knew about CE. The statistical analysis showed that there was highly significant difference (P < 0.05) among most of the practices that were associated with the prevalence of CE.
It was concluded from the present study that, the knowledge and awareness of CE among people of Rawalpindi/Islamabad were low. Because of dogs and poor knowledge of CE among community members and butchers, the transmission of echinococcosis is facilitated. Therefore, there is urgent need to strengthen awareness and health education among people, as well as proper practices related to the CE not only in the study area, but also in other areas of Pakistan.
- Cystic Echinococcosis
Please see Additional file 1 for translations of the abstract into the six official working languages of the United Nations
Cystic echinococcosis (CE) is a larval stage disease of small taeniid type tapeworm (Echinococcus granulosus) that may cause infection in herbivorous animals and humans. Echinococcosis is one of the 17 neglected tropical diseases (NTDs) stated by the World Health Organization. E. granulosus is responsible for causing CE, which affects more than 1 million people around the world and responsible for over $3 billion in expenses every year . The disease has about 1/100 000 prevalence in developed countries, whereas the rate is 10% in developing countries. Approximately 2 – 3 million human cases are thought to occur worldwide .
In Central Asia, echinococcosis is endemic and causes serious health problems. Various Echinococcus species reside in domesticated or wild mammals. Domesticated dogs and wild carnivores such as foxes, coyotes and wolves may act as definitive hosts, and livestock and humans act as intermediate hosts . Humans become infected through accidental ingestion of food, vegetables, fruits or drinking water contaminated with the eggs of E. granulosus. Another possibility of acquiring infection is a direct contact with infected definitive hosts of the parasite . In typical life cycle of E. granulosus, adult tapeworms that are usually 3-6 mm long reside in the small intestine of definitive hosts, then hydatid cyst stages occur in herbivorous intermediate hosts, such as sheep, cattle, goats, camels, horses, pigs and humans as well. In a typical dog-sheep cycle, tapeworm eggs are passed in the feces of an infected dog and may subsequently be ingested by grazing sheep; they hatch into embryos in intestine, penetrate intestinal lining, and are then picked up and carried by blood throughout the body to major filtering organs (mainly liver and/or lungs). After localization of developing embryos in a specific organ or site, they transform and develop into larval echinococcal cysts in which numerous tiny tapeworm heads called protoscolices are produced via asexual reproduction. A single cyst can have thousands of protoscolices, and each protoscolex is capable of developing into an adult worm if ingested by the definitive host .
There are many social reasons favouring the life cycle of E. granulosus and prevalence of CE in various parts of the world. Many families in rural have small plots of land and live in close proximity with their flocks and dogs. The gathering and grazing together of groups of animals belonging to different owners lead to circulation of infections, including CE. Home slaughter and feeding of dogs with raw offals favour the parasite’s life cycle . Various small and poor equipped slaughterhouses built in the area of human settlements, lack of public health education are other factors that favour the life cycle of E. granulosus. Stray dogs and other canids, especially wolves may feed on dead animals and garbage, and hunt intermediate hosts. Dogs and livestock living in close proximity with man leads to circulation of zoonotic infection. Moreover, high cost and difficulties of slaughtering single animals consequent to legislative rules may create situations of uncontrolled slaughtering .
Since there was little knowledge, attitudes and practices (KAP) studies in Pakistan, the objectives of this study was to determine the KAP associated with CE in a selected study area, and to provide some information for the development of intervention strategies and measures for CE in Pakistan.
The duration of the study was 6 months from January to July 2017. During this period, different abattoirs, butcher shops and villages of Rawalpindi and Islamabad were visited for collection of data concerning prevalence of hydatid cyst in lungs and liver of slaughtered animals. The sub-sampling method was used in this purpose.
The study design was a cross-sectional survey that was conducted in two selected cities. The study was carried out in two steps: at first, a door-to-door census of entire population of each area; and secondly, a survey using a structured questionnaire carried out by trained field workers or health workers. The survey was directed to all family members above 15 years old of households including butchers, urban people and villagers in a subset of randomly selected houses.
The study was carried out according to the Declaration of Helsinki Principles, International Conference on Harmonization, and all Pakistan pertinent regulations. Written informed consent was obtained from each participant at enrolment.
To find out recent information on the occurrence of hydatid cyst from different abattoirs, butcher shop and villages of twin cities were analysed. Questionnaire was descriptive in nature, and was designed for butchers (who used to feed dogs with slaughter organs/who had no stray dogs on shops), urban people (who kept dogs) and villagers (who kept dogs and livestock animals). Both qualitative and quantitative data were collected to check the awareness and knowledge of CE among the population and their routine practices that are behind the factors involved in high prevalence rate of hydatid cyst. A total of 289 questionnaires were filled from the twin cities. Data were collected from areas where expected exposure factors such as butchers, people with animals and dogs, and those who had close association with animals were present.
KAP and socio-demographic characteristics assessment
The questionnaire had a total of 23 questions divided as follows: 5 questions on knowledge of echinococcosis; 2 on each point such as symptoms, treatment, diagnosis, and measures; 7 questions on awareness towards transmission, prevention and diagnosis; and 9 questions on practices such as washing hand before eating food, playing with dogs, etc. For the assessment of socio-demographic characteristics, 5 questions on socio-demographic characteristics were included.
Inclusion and exclusion criteria
All dog owners (common people and butchers) who were 15 years of age and above with livestock who also possess dogs, were included in the study by selecting one family member from each family. Children less than 15 years of age and houses with livestock but no dogs were excluded from this study.
Data collection methods
The questionnaires were designed to collect data on socio-demographic characteristics as well as knowledge, awareness, practice related to CE. Moreover, data were analysed to determine the factors associated with knowledge, attitude and awareness towards CE. Since, the disease does not have a specific local name, pictures of infected human and cysts in animal organs were used to explain to the participants. Individuals were asked whether they know the disease or not, hence this was a Yes or No question which was binary. Knowledge and attitude were measured as binary outcomes .
Data were entered into MS Excel spread sheet and a database was established. Statistical analysis was performed using R Statistical Software Version 3.3.0. Chi-square at 95% (CI) was used to examine the factors involved in prevalence of hydatid cyst . The relationship between different factors influencing knowledge, attitudes and practices were analysed. Statistically significant difference was considered if the test results were in P < 0.05.
Both independent and dependent variables were included in the study .
Practices/factors associated with spread of CE
Knowledge about CE
Attitude towards infection with CE
Independent variables in the study
Gender of study participants
Deworming of dogs
Level of education
Feeding of dogs with cysts
Handling of dog fecal matter
Animal management system
Vegetable (raw) consumption
Using dogs to guard livestock
Source of water
Interaction of human with dogs
Waste disposal system
Sociodemographic background of the participants
No. of Participants n = 289
15 – 35
36 – 56
57 – 77
No formal education
Most of the study participants were from Islamabad with 52.2% (151/289), whereas participants from Rawalpindi were 47.8% (138/289). The major ethnic group in this study was Punjabi with 82.0% (237/289) and the second group was of Pathans with 10.4% (30/289). The least ethnicities in this study were Urdu speaking with 1.7% (5/289), Sindhi 1.0% (3/289), Siraiki 0.7% (2/289), Kashmiris 1.4% (4/289), Gilgit 1.4% (4/289) and others or non-reported of 1.4% (4/289). On education, 17.6 % (51/289) of the participants had never attended any formal education, 3.8% (11/289) had stopped in primary while 31.8% (92/289) had attended secondary level education, and 46.7% (135/289) of the participants had attended post-secondary level of education (Table 1).
Knowledge towards CE
Knowledge towards cystic echinococcosis of participants in different people in study areas
heard about zoonosis
heard about CE
seen hydatid disease in animal organ
seen hydatid disease in man
aware of the threats of contaminated food
χ2 = 0.51 P < 0.47
χ2 = 1.99 e-28 P < 1.00
χ2 = 0.35 P < 0.552
χ2 = 1.46 P < 0.48
χ2 = 1.27 P < 0.258
15 – 35
36 – 56
57 – 77
χ2 = 0.09 P < 0.952
χ2 = 3.02 P < 0.21
χ2 = 3.73 P < 0.155
χ2 = 3.11 P < 0.54
χ2 = 4.7 P < 0.09
χ2 = 0.02 P < 0.98
χ2 = 0.05 P < 0.97
χ2 = 133.68 P < 0.00001
χ2 = 2.98 P < 0.81
χ2 = 6.85 P < 0.03
No formal education
χ2 = 4.03 P < 0.25
χ2 = 3.59 P < 0.309
χ2 = 25.14 P < 0.00001
χ2 = 6.61 P < 0.085
χ2 = 103.91 P < 0.00001
χ2 = 1.96 P < 0.37
χ2 = 7.52 P < 0.02
χ2 = 2.47 P < 0.28
χ2 = 19.34 P < 0.0006
χ2 = 39.18 P < 3.1e-9
Participants who mentioned that they had seen hydatid cysts in animal organs were with 8.3% (24/289), and 91.7% (265/289) had no knowledge and they had never seen any hydatid cysts in any organ of the animals. Out of 8.3% participants, only 1.7% (5/289) mentioned hydatid disease in man and other 98.3% (284/289) had not mentioned any case of CE. Participants were aware of the danger of eating food contaminated by dog feces with 51.2% (148/289) but none of them mentioned CE as one of the dangers, whereas 48.8% (141/289) of study participants were not aware of any threat of eating food contaminated by dog feces (Table 2).
Attitude towards CE
Attitude towards cystic echinococcosis in different population
At risk of CE
Infected with CE from close association with dogs
Association with infected people
χ2 = 38.23 P < 0.00001
χ2 = 2.25 P < 0.13
χ2 = 5.34 P < 0.02
15 – 35
36 – 56
57 – 77
χ2 = 21.15 P < 0.000026
χ2 = 35.71 P < 0.00001
χ2 = 8.82 P < 0.01
χ2 = 3.14 P < 0.21
χ2 = 6.29 P < 0.04
χ2 = 3.16 P < 0.20
No formal education
χ2 = 1.52 P < 0.67
χ2 = 5.37 P < 0.146
χ2 = 31.22 P < 0.00001
χ2 = 28.64 P < 0.00001
χ2 = 8.13 P < 0.0171
χ2 = 0.45 P < 0.796
Practices of dog owners in urban and rural areas
Practices associated with the dog owners in cities and villages in different population
Feeding of dogs uncooked organs from animals
Dogs feces disposed-off
Home slaughtering of animals
χ2 = 4.90 P < 0.02000
χ2 = 0.0018 P < 0.96
χ2 = 0.0007 P < 0.97
χ2 = 1.78e-28 P < 1
χ2 = 1.69 P < 0.19
15 – 35
36 – 56
57 – 77
χ2 = 6.98 P < 0.03
χ2 = 0.02 P < 0.99
χ2 = 2.52 P < 0.28
χ2 = 0.88 P < 0.64
χ2 = 7.43 P < 0.02
χ2 = 5.95 P < 0.05
χ2 = 125.70 P < 0.00001
χ2 = 15.8 P < 0.014
χ2 = 18.42 P < 0.0001
χ2 = 17.5 P < 0.007
No formal education
χ2 = 19.0419 P < 0.0002
χ2 = 48.48 P < 0.00001
χ2 = 36.43 P < 0.00001
χ2 = 14.97 P < 0.00183
χ2 = 134.54 P < 0.00001
χ2 = 29.31 P < 0.00001
χ2 = 78.85 P < 3.2e-16
χ2 = 324.17 P < 2.2e-16
χ2 = 1.42 P < 0.49
χ2 = 410.7 P < 2.2e-16
Compareness the knowledge and awareness/practice related to CE in the Butchers in the study areas
No of people reported about stray dogs
Ever give meat to dogs
Type of meat
Any specific organ
No. of people give organs to eat
No. of people dispose in
Awareness regarding eating contaminated food
Statistical analysis for knowledge and practices towards CE
The statistical analysis showed the determinants of knowledge and attitudes towards CE and found out the most important factors associated with CE.
Practices associated with knowledge towards CE
Differences on knowledge about CE in different occupation (butchers/ farmers) in the study areas
No. of peoples responded
Confidence Interval (95%)
Ever heard about Zoonoses
0.614 – 2.12
Ever heard about C.E
0.485 – 5.745
Ever seen hydatid C.E in animal
0.004 – 0.029
Ever seen hydatid cyst in man
0.277 – 26.554
Aware of eating contaminated food with dogs faeces
0.125 – 0.447
Practices associated with attitude towards CE
Practices/attitude were determined from several factors which included age, occupation, tribe, religion tribe, gender, and close association with dogs; feeding of dogs uncooked organs from animals, dog’s faeces properly disposed-off, water boiling, hand washing and home slaughtering of animals.
Statistical Analysis for the Practices of villagers that may lead to CE
No. of rural peoples responded (n = 99)
Presence of stray dogs
Deworming of Dogs
Received veterinary care when sick
Family associated with dogs
Feeding of dogs uncooked organs from animals
Dogs feces properly disposed-off
Home slaughtering of animals
Pakistan is a country with a low socio-economic status. It is highly populated with approximately 200 million inhabitants, with most of these living in rural areas or very crowded urban areas with poor sanitary facilities. A large proportion of Pakistanis is affiliated with agriculture and local dairy farming on a small scale. The workers on these small farms come into close contact with animals and since proper health and hygiene principles are not strictly followed, thus, the inhabitants of these areas are also at high risk of acquiring Echinococcus spp. infections . Humans can become infected through ingestion of parasite eggs in contaminated food, water or soil, or via direct contact with animal hosts. It has been shown that common sheep (G1) and buffalo (G3) strains of E. granulosus are circulating among livestock in Punjab and that these strains are highly adaptable to goats, camels and cattle. The molecular characterization of human cysts infected with Echinococcus spp. belonged to common sheep strain (G1) of E. granulosus, reinforcing the fact that this strain has potential for zoonotic transfer. Both morphological and molecular characterisation of Echinococcus spp. in Pakistan support findings similar from other parts of the world, suggesting that Echinococcus spp. of sheep and buffalo origin is phenotypically and genetically similar as worldwide. This adds further evidence to support its recognition as one species, namely E. granulosus sensu stricto [9, 10]. Some of the researchers conducted some surveys in China , Morocco , Algeria , Peru  and Uganda  based on Knowledge, attitude, practices and risk factors analysis.
The socio-demographic factors indicating ethnicity, age, education, occupation and nationality were included in the survey. These factors had very important impact on zoonotic transmission of echinococcosis in Pakistan. In these ethnic groups, poor hygienic conditions are more common. The presence of different ethnic groups shows multicultural interactions that may contribute to the complexity of CE.
Similar observations were reported in Kasese district of Uganda where interviewed people were adults. This was because it was the intention of their study to interview only adult individuals as the inclusion criteria . Adults were more likely to be knowledgeable about CE since it is a chronic disease. However this relationship was not significant with their p-value (P <0.63) and the fact that disease was most prevalent in adults of 20 years and above . Age contributed to the overall models that determined knowledge and perception towards CE. There was no significant association between tribe and knowledge and attitude with a P > 0.73. This was contrary to what other authors have found such as Schantz et al. , who reported CE to be more popular in American Indian, Zuni and Santo tribes in New Mexico.
However, all dog owners, people with livestock including dog and butchers were included in the present study. All participants that were 15 years of age and above were included in this study. Children less than 15 years were excluded from this study, as well as houses with animals but no dogs. The participants that showed positive response in our study regarding practices included deworming of dogs, 68.5% (126/184). Tribes were also significantly associated with other factors. For example, those who were more likely to feed uncooked meat to dogs, they were less likely to wash their hand and boil water for domestic use. The variable of tribe also played a significant role in models that determine knowledge, attitude, and practices towards CE. The reason behind tribe playing critical role in determining these factors was that different tribes had different cultural practices that acted as social determinants of the disease. CE is one of the diseases that are socially constructed due to different cultural practices in different tribes like keeping many dogs, keeping a lot of livestock and a culture of preserving stray dogs reported in China .
Another socio-demographic factor that was measured was religion; all of the study participants were Muslims 100%, (n = 289). This was significant because we know that religious virtues can determine some practices like most of the Islamic communities do not have a common habit of keeping dogs unlike the Christian values. In addition, different religions have different slaughter habits that can influence the behaviour of feeding dogs with cysts. As it was observed in strong Tibetan tribes such as Sichuan kept many guard dogs where as strong Buddhists beliefs did not support the elimination of stray dogs , such factors have been shown to contribute to prevalence of CE. Religion was statistically significantly with many variables in study such as knowledge and perception about CE. Muslims were more knowledgeable about CE (OR = 5.6) than other religions. This was consistent with what Youngster in 2002 reported in Muslim communities in Southern Israel where the prevalence of CE was found to be very high because of their slaughtering habits .
Occupation of an individual has been found to be one of the most important factors in the epidemiology of CE disease. The present study showed that, butchers and farmers associated with dogs and livestock were at high risk to get infected with CE. From the study in Uganda Kasese district, out of the 384 participants, 54.6% were pastoralists, 22.5% were peasants, there was only one hunter, and other occupations accounted for only 15% . Pastoralists were the majority because this study specifically targeted pastoral communities where the incidence of CE had been documented by many authors to be high [20–22]. Hence, occupational activity contributed significantly to determining other behaviors such as attitude and perception, hand washing, water boiling and in the models that determined these practices. Peasants for example had been found to be at high risk of developing the disease as shown in the Xiji County of China . Although CE had been reported in hunters , there was no significant numbers of hunters surveyed in this study.
Livestock had been reported as a major risk factor for CE in multiple other studies in China [25, 26], Tunisia  and Peru . However, it should be emphasized that whilst disease distribution was closely linked to zones where livestock was kept, some authors reported that there was no correlation between animal density and disease frequency .
Among 289 surveyed individuals, 17.6% (51/289) of the participants had never attended any formal education, 3.8% (11/289) had stopped in primary, while 31.8% (92/289) had attended secondary level education and the 46.7% (135/289) of the participants had attended the post-secondary level of education. CE being a zoonotic disease, people had little knowledge on zoonotic infections. Thus, according to the survey, only 4.2% (12/289) knew about CE only, and 95.8% (277/289) had no knowledge and they never even heard about CE. This was an indicator of low literacy levels. Although education was important in knowledge acquisition, it was not significantly associated with knowledge about CE. When comparing among individuals with different educational background, it has been showed that knowledge about the disease was same irrespective of the level of education of individuals. There was no significant difference between different education levels as far as knowledge about CE was concerned. This was more likely scenario with neglected tropical disease like CE, even the educated communities did not usually know about it. However, education played a critical role determining other factors associated with CE such as perceptions about the disease, deworming of dogs, hand washing, water boiling, feeding dog infected cysts, etc. This showed a critical role of education in controlling the transmission of CE. If education levels are high, there are chances that the transmission level of the disease will be low. The role of education in reducing or controlling CE has been dully emphasized by Ozcelik at al. , who designed health education messages to control the disease in Turkey and also in Sardinia . Similarly, the socio-economic situation has been reported as a potential risk factor for CE transmission in China [25, 26].
Knowledge about CE
It can be seen from the collected data that the knowledge about CE was still very low in Rawalpindi and Islamabad. Out of 289 respondents, only 31.5% (91/289) had ever heard the zoonosis. Given that it was being a zoonotic disease, people had little knowledge on zoonotic infections; so, according to the survey only 4.2% (12/289) know about CE only. Participants were aware of the threat of eating contaminated food by dog feces with 51.2% (148/289), but none of them mentioned CE as one of the threat. It might be due to the low level of knowledge about this disease, especially attributed to poor diagnosis as reported by medical and veterinary physician. The disease is expensive to diagnose and treat, and time is consumed in alternative treatment method by going to traditional healers. Knowledge about the disease is very important if its prevention and control strategies are to be effective. With these low levels of knowledge of the disease, it meant the population in Rawalpindi and Islamabad is unaware of the factors responsible for developing the disease.
Many authors [15, 32] have emphasized the importance of knowledge and education about the CE in instituting control and prevention strategies. It was found that knowledge about CE was determined by many factors, which include age, presence of inspectors at the source of meat, slaughtering animals at home, dog ownership, animal management system, education level, religion, and perception about the disease . This was consistent with findings in Jordan . Therefore, to improve on knowledge about the disease, the above factors need to be modified.
Attitude towards CE
Perception about a disease can influence its epidemiology. If people perceive themselves at risk of acquiring the disease, they are more likely to guard against getting the disease and vice versa. Data were collected about the attitudes for CE from 289 respondents. Out of 289 respondents, only 177 (61.2%) participants had a positive response that they were at the risk of CE and 168 (58.1%) think that they can get infected with CE from close association with dogs. Similarly, 1.7% (5/289) thought that association with people infected with CE can increase the risk of CE infection. From a total of 184 dog owners, 77.2% (142/184) reported about the presences of stray dogs around their residence and they were not thinking that at risk of being infected by CE, whereas 77.2% thought that they can get hydatidosis from close association with dogs. This one still showed lack of sensitization on the threats of CE in pastoral communities of Rawalpindi and Islamabad. Therefore, people’s attitudes/behaviour should be changed to influence disease dynamics. The other factors affecting the behaviour towards CE included lack of deworming of dogs as 31.5% (58/184), not received veterinary care during illness phase, family associated with dogs as 53.3% (98/184), feeding dogs with uncooked organs of animals as 63.0% (116/184), dog faeces not properly disposed-off as 47.32% (87/184), no water boiling as 58.2% (107/184), no hand washing when handling food as 23.4% (43/184) and home slaughtering (48.9%). The rest of the factors were least significant, which showed that their presence or absence did not affect CE development when tested with perception about the disease. These findings corroborated those reported by Azlaf and Dakkak  in other regions of Morocco, as well as Benabid et al.  in Tunisia. Similarly, a study conducted in Eastern Algeria found that 91.1 % of rural households did not deworm their dogs, although the percentage of households feeding dogs infected liver and lungs was found to be lower at 12.1% .
This was also documented by Hemachander at al.  who found out that people knew only rabies as a disease they can acquire from dogs. According to this study, education was key determinant of perception about the disease, and also, people had no idea of zoonoses from dogs such as CE. Therefore, people attitudes should be changed to influence disease dynamics. According to one study, education was key determinant of perception about the disease, however other factors that influenced attitude towards CE include people who had seen the disease (OR = 3.82), those who have knowledge about zoonoses (OR = 4.7) and home slaughtering (OR = 0.3) in Peru .
Practices associated with CE
Several practices were associated with CE. In surveyed area of Rawalpindi and Islamabad, where stray dogs exists, they were at risk of developing CE. This was because of poor deworming habit of dogs where only 68.4% of 184 participants dewormed their dogs. This means that dogs remain as carriers of the adult worm, hence leading contamination of the environment with fecal material. The close association of people with dogs 53.2% (98/184) especially children were more at risk and they can acquire this disease when they were still young and signs come later in life further exacerbates this factor. Deworming had been shown to significantly reduce the spread of disease both in dogs and man. It has been showed that dog ownership was a risk factor for CE [23, 37, 38]. Many areas where CE has been diagnosed also have high levels of stray dogs  and found 50% prevalence in stray dogs in Iraq .
As we found in our study, a high population of stray dogs (77%) reported was contributing to the development of CE. Among 184 sample size, 31.5% were practicing home slaughtering. With this practice, there was no meat inspection. Home slaughtering has been documented as one of the risk factors for CE [41, 42] and was found highly associated with the prevalence of CE. Similarily abattories especially in rural areas, were considered as the main source of dog infection in Morocco, namely in Rabat , in Quarzazate and in Tetouan [44, 45]. A model was built to find out which factors when combined together determine this behaviour of home slaughtering and this included tribe, religion, gender, occupation, animals kept, dog ownership, daily practices and attitude towards CE. Hygiene and sanitation status can influence the epidemiology of a disease. Poor hygiene practices such as poor hand washing habits, drinking un-boiled water and eating contaminated food can lead to risk of developing CE .
In our study the hygiene levels were low where by only 76.6% (n=184) washed their hand after handling dog. On investigating the factors associated with hand washing, hand washing was positively associated with several factors. All these factors were statistically significant meaning that to improve on this behaviour, we need to modify these factors, and in the process, we are able to reduce the risk of transmission of the disease between different animals and man. A model for factors that determine hand washing include tribe, religion, sex, age, education level, animals kept animal management system, knowledge of CE and knowledge about zoonoses. Almost the same factors play a critical role in determining the practice of water boiling which was 7.3% in our study and 92.7% who did not use boil water. Similar observations were also reported previously .
Due to the frequent outbreaks in different parts of Pakistan in the recent past, echinococcosis is being described as a neglected tropical disease and is considered one of the most neglected parasitic diseases in the country. CE in Pakistan is a serious burden disproportionally borne by poor, rural and livestock keeping communities. CE has a worldwide geographical distribution with endemic foci on every inhabited continent. In endemic regions, predominantly settings with limited resources, there are high numbers of echinococcosis patients, as these communities do not have access to appropriate treatment. In Pakistan, there are limited reports on echinococcosis. The disease is prevalent in human and livestock, but this has not been sufficiently explored yet. Pakistan is an agricultural country and due to the disease’s zoonotic mode of transmission, there is a dire need of future research on CE based on molecular basis .
The present paper is an effort to highlight the importance of difference among knowledge, attitude and practices of individuals of endemic area that facilitate the zoonotic transmission of CE in Pakistan. The present study highlights the home slaughtering, stray dogs, poor hygienic practices, close association of dog owners, feeding of stray dogs with lungs and liver from butcher shops, no knowledge about CE, use of untreated water without boiling were the contributing factors for zoonotic transmission of CE in Pakistan.
Active surveillance of CE has been undertaken in Pakistan since there is a dire need of establishment of the One Health platform by the Ministry of Health. In rural areas at the provincial level, the Committee should be responsible for the awareness, application of control measures and for monitoring the evolution of disease, but this is heavily focused on human disease. Animal cases should be detected during routine abattoir inspection. This work has identified the drivers for disease transmission and sets a clear agenda and priorities for controlling the disease in Rawalpindi/Islamabad. Unfortunately the Pakistan has the lack of platform to roll-out inter-sectoral and integrated control strategies, now it is time for political will to follow and for the Interministerial Committee to be given the means and resources to put this knowledge into practical use.
It was concluded from this study that the knowledge about CE was generally very low. Just like many other neglected zoonoses, the residents of Rawalpindi/Islamabad did not know the threats associated dogs infected with E. granulosus and cattle with hydatid cysts, its life cycle, control and preventive measures. There were many practices and factors that can predispose the population of twin cities to infection by CE or people could actually be infected by the disease since some lesions/cysts were found in animals as well as in humans. It should be necessary to create awareness among people and other areas of Pakistan should also be explored. The emerging trend of echinococcosis in Pakistan brings the disease to limelight for future research. In order to control the disease, complete surveillance should be done which in turn weighs down the disease progress.
The authors are thankful to interviewed participants i.e. Butchers, Rural and Urban members of Rawalpindi and Islamabad, Pakistan.
Availability of data and materials
AK and KN collected the data and wrote the manuscript following discussions with HA. KN and HM facilitate in the data collection. WH did the statistical analysis. HA, MSA, WW, GY and SS revised the paper and improved the technical quality of the manuscript. All authors approved the final version of the paper.
Ethics approval and consent to participate
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The authors declare that there is no competing interest or financial disclosure about this publication.
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